Hoisin Flank Steak with Asian Cucumber Salad

INGREDIENTS

3 tbsp

hoisin sauce

1 tsp

bottled ground fresh ginger

1/2 tsp

grated orange rind

flank steak, trimmed

Cooking spray

2 cups

thinly sliced seeded peeled cucumber

1/4 cup

thinly vertically sliced red onion

1/4 cup

matchstick-cut carrot

1 tbsp

sugar

1 tbsp

chopped fresh cilantro

2 tbsp

fresh lime juice

2 tsp

fish sauce

1/8 tsp

salt