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Strawberry Almond Tea Cake

Sarah | Broma Bakery
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

salted butter, room temperature

3 tbsp

vegetable (or canola) oil

2

large eggs, room temperature

1 cup

granulated sugar

orange zest (just a little)

1 tsp

almond extract

1 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1/2 cup

almond flour

1 tsp

baking powder

3/4 tsp

salt

1 1/2 cups

sliced strawberries

1/2 cup

slivered almonds