INGREDIENTS
3/4 cup
plain, unsweetened almond milk
1 tbsp
ground flaxseed
1 pinch
sea salt
1
packet stevia
1 tsp
fresh grated ginger, grated on a microplane
1
packed cup (1 1/2 oz/45 g) organic baby spinach
1
Persian cucumber (3 1/2 oz/100 g), ends trimmed and cut into chunks (2-3 thin slices reserved for garnish)
1
medium pear, cored, quartered, and frozen