INGREDIENTS
2 1/2 cups
semisweet chocolate chips (15 oz.)
3/4 cup
salted butter
3 tbsp
honey
1/3 cup
heavy cream
2 tsp
vanilla extract
2 cups
coarsely broken butter cookies (such as Pepperidge Farm Chessmen Cookies)
1 1/4 cups
bittersweet chocolate chips (8 oz.)
1 cup
heavy cream
1 tbsp
honey
2 tsp
vanilla extract
1/2 tsp
kosher salt