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Recipe: Blackberry Coconut Macadamia Crumble, (gluten free and vegan)

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

coconut oil, melted

5 cups

blackberries

1 tbsp

sugar

1 tbsp

all-purpose GF flour

1 cup

gluten free rolled oats

1 cup

shredded unsweetened coconut

1/4 cup

sugar

1/2 tsp

salt

1/2 cup

coconut oil, melted

1 cup

toasted macadamia nuts