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Raspberry Coconut Sweet Rolls

Red Star Yeast
  • minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Raspberries

1 1/8 cups

Coconut milk, unsweetened

3 cups

All-purpose flour

2 tsp

Cornstarch

1 cup

Powdered sugar

1/2 tsp

Salt

1/3 cup

Sugar

1/4 cup

Coconut oil

1/8 tsp

Coconut extract

1 tbsp

Water

1

package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast

1 tsp

Chambord (optional)