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Chocolate Mousse Torte

Liz Berg
  • 40 minutes
  • Serves 12

INGREDIENTS

12 oz

semi-sweet chocolate, chopped

1 cup

heavy cream

1 tbsp

butter at room temperature for the pan

1 tsp

instant espresso granules (may add 1 tablespoon for more espresso flavor)

6

eggs, at room temperature

1/2 cup

granulated sugar

1

//4 cup flour