INGREDIENTS
2 2/3 cups
chopped pecans
1 1/4 cups
salted butter, softened
2 cups
granulated sugar
4
eggs
2 tsp
vanilla extract
3 cups
all-purpose flour
2 tsp
baking powder
1 cup
evaporated milk
1 cup
salted butter, softened
8 cups
confectioners' sugar
2 tsp
vanilla extract
1/2 cup
evaporated milk