INGREDIENTS
1
&1/2 cups all purpose flour
1/2 tsp
baking soda
1/2 tsp
sea salt
1
&1/2 sticks unsalted butter
1/2 cup
granulated sugar
1/3 cup
packed light brown sugar
1/4 cup
solid-pack pumpkin
1 tsp
vanilla extract
1
&1/3 cups (8oz) crushed chocolate covered toffee, such as Heath English Toffee Bits
1 cup
pecans, chopped