INGREDIENTS
1 1/2 cups
(1/2-inch pieces) rhubarb
3
Eggs, large
1 cup
Oatmeal, old-fashioned
1 tsp
Baking powder
1 tsp
Baking soda
4 tbsp
Brown sugar, light
1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
37 tbsp
Flour
1 cup
Granulated sugar
1 1/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1 1/2 tsp
Vanilla extract
1/3 cup
Almonds
12 tbsp
Butter, unsalted
1/2 cup
Buttermilk