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Breakfast Croissant Quiche Cups

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

Place croissant slice into greased muffin cup. You may need to press down a bit, or tear it in half to fit the slice in the muffin cup. Beat eggs and half and half together (I like to use a blender), add salt and pepper, mix again. Set aside.

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