INGREDIENTS
1 15 ounce can
Cannellini beans
2
Garlic cloves, large
1/2 cup
Herbs
2 cups
Pantry\" vegetables
1 15 ounce can
Tomatoes
1 cup
Vegetables, green
1
Yellow onion, small
8 cups
Vegetable or chicken stock
1/2 cup
Elbows, gluten-free
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil
1
Parmesan or pecorino