INGREDIENTS
2 lb
zucchini
2 tsp
salt
1/2 cup
wild rice
1 cup
minced white onion
5 tbsp
olive oil
2
large cloves garlic (minced)
2 tbsp
all-purpose flour
2 1/2 cups
warm liquid (zucchini juices, plus milk).
2/3 cup
grated parmesan (save 2 tbsp for topping)
Salt & pepper