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Spiced Lamb with Cauliflower Tabbouleh

Posie (Harwood) Brien
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Ground lamb

1

1 head cauliflower

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Lemon, zest and juice of

1/2 cup

Parsley, fresh

4

Persian cucumbers, small

3

Tomatoes

3 tbsp

Lemon juice, fresh

1/2 cup

Tahini

2 tbsp

Baharat or hawaij spice blend

1

Salt

1

Sea salt, flaky

3 tbsp

Olive oil

1/2 cup

Water