INGREDIENTS
1 lb
Ground lamb
1
1 head cauliflower
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Lemon, zest and juice of
1/2 cup
Parsley, fresh
4
Persian cucumbers, small
3
Tomatoes
3 tbsp
Lemon juice, fresh
1/2 cup
Tahini
2 tbsp
Baharat or hawaij spice blend
1
Salt
1
Sea salt, flaky
3 tbsp
Olive oil
1/2 cup
Water