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Slow Cooker Beef and Barley Soup

Stacy Barr
  • minutes
  • Serves

INGREDIENTS

1 lb

Beef blade

1

Bay leaf

1 cup

Carrot

3

stalks Celery

2 tsp

Garlic powder

1 cup

Mushrooms

1/2

Onion

6 cups

Beef stock

1

Heaping tbsp Tomato paste

1/2 cup

Pearl barley

2 tsp

Black pepper

2 tsp

Seasoned salt