INGREDIENTS
3 1/2
lbs Beef chuck, boneless roast
1 tbsp
Basil, dried
4
large cloves Garlic
1
Onion, small
1 tbsp
Oregano, dried
1 tbsp
Rosemary, dried
2 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
1 cup
Beef broth
3 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 cups
Red wine, dry