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Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Lou Kussard
  • 495 minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs Beef chuck, boneless roast

1 tbsp

Basil, dried

4

large cloves Garlic

1

Onion, small

1 tbsp

Oregano, dried

1 tbsp

Rosemary, dried

2 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes

1 cup

Beef broth

3 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 cups

Red wine, dry