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Sparkling Cider Glazed Roasted Beet Noodles with Crispy Shallots

Inspiralized
  • 25 minutes
  • Serves 3

INGREDIENTS

2

Beets, large

12

Shallots, large

1 tsp

Dijon mustard, regular

2 tbsp

Maple syrup

1

Salt and pepper

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

1

Olive oil to drizzle

2 cups

Sparkling apple cider