INGREDIENTS
1/2 lb
Pork tenderloin
1 tbsp
Ginger, fresh
1 cup
Green onions
1/3 cup
Mint, fresh
1/4 cup
Almond butter
1 1/2 tsp
Chili garlic sauce
2 1/2 tbsp
Soy sauce, low-sodium
8 oz
Fettuccine
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 tsp
Canola oil
2 tbsp
Rice vinegar