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Vegan Power Sandwich with Asparagus Pesto

Hip Foodie Mom
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Alfalfa sprouts

1

bunch Asparagus spears

1

Avocados, ripe

1

Carrot, large

1/2 cup

Cilantro, fresh

1/2

Cucumber, large thin

1

Fennel, raw

2

Garlic cloves

3

Sun dried tomatoes

1

Tomato, large thin

1

Kosher salt

1/2 tsp

Red pepper flakes

1

light drizzle Olive oil, extra virgin

1

Red wine vinegar

1/4 cup

Almonds or almond, whole slices

4

Whole wheat bread, toasted slices