INGREDIENTS
1
Alfalfa sprouts
1
bunch Asparagus spears
1
Avocados, ripe
1
Carrot, large
1/2 cup
Cilantro, fresh
1/2
Cucumber, large thin
1
Fennel, raw
2
Garlic cloves
3
Sun dried tomatoes
1
Tomato, large thin
1
Kosher salt
1/2 tsp
Red pepper flakes
1
light drizzle Olive oil, extra virgin
1
Red wine vinegar
1/4 cup
Almonds or almond, whole slices
4
Whole wheat bread, toasted slices