INGREDIENTS
3
lbs Pork belly
1/2 cup
Golden raisins
1
Onion, medium
1 lb
Rhubarb
2 tbsp
Thyme, fresh leaves
1 tbsp
Capers
2 tsp
Black pepper, freshly ground
1 pinch
Black pepper, freshly ground
1 cup
Brown sugar, packed light
2 tbsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Sugar
1/2 cup
Red wine vinegar
1/4 cup
Crystallized ginger
1 cup
White wine, dry