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Canal House's Pork Belly with Gingery Rhubarb Compote

Genius Recipes
  • minutes
  • Serves 6

INGREDIENTS

3

lbs Pork belly

1/2 cup

Golden raisins

1

Onion, medium

1 lb

Rhubarb

2 tbsp

Thyme, fresh leaves

1 tbsp

Capers

2 tsp

Black pepper, freshly ground

1 pinch

Black pepper, freshly ground

1 cup

Brown sugar, packed light

2 tbsp

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Sugar

1/2 cup

Red wine vinegar

1/4 cup

Crystallized ginger

1 cup

White wine, dry