Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Beef rump
4 tbsp
Chives
1
bunch Rosemary, fresh
2 tbsp
Rosemary needles
1/2 tsp
Dijon mustard
3 tbsp
Horseradish
2 tbsp
Worcestershire sauce
1/4 tsp
Maldon salt
60 milliliters
olive oil
1 1/2 tbsp
Red wine vinegar
200 g
Creme fraiche
2 tbsp
Port, red