Fettuccini in Roasted Red Pepper & Goat Cheese Buttermilk Sauce

fettuccini (cooked al dente)

large roasted red peppers with juices (de-seeded)

low fat buttermilk

fresh basil leaves

grated Parmesan cheese (plus more for serving)

olive oil

large clove of garlic (minced)

butter

goat cheese

fresh ground pepper