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Baked Vegetable Egg Rolls with Bacon

Liz DellaCroce
  • 50 minutes
  • Serves 4

INGREDIENTS

2

slices bacon (thinly sliced)

2 tbsp

fresh ginger (grated)

2 cloves

garlic (grated)

4

scallions (minced)

4 cups

napa cabbage (shredded)

2

celery stalks (minced)

1/2 tsp

salt

8 oz

can bamboo shoots (drained and minced)

2 tbsp

soy sauce (low sodium)

1 tbsp

sesame oil

1 tbsp

shaoh sing rice cooking wine or sherry wine

1 tbsp

rice wine vinegar

cayenne (optional)

8

egg roll wrappers

1

egg (lightly beaten)

1 tbsp

vegetable oil

sweet chili dipping sauce (for serving)