INGREDIENTS
2
slices bacon (thinly sliced)
2 tbsp
fresh ginger (grated)
2 cloves
garlic (grated)
4
scallions (minced)
4 cups
napa cabbage (shredded)
2
celery stalks (minced)
1/2 tsp
salt
8 oz
can bamboo shoots (drained and minced)
2 tbsp
soy sauce (low sodium)
1 tbsp
sesame oil
1 tbsp
shaoh sing rice cooking wine or sherry wine
1 tbsp
rice wine vinegar
cayenne (optional)
8
egg roll wrappers
1
egg (lightly beaten)
1 tbsp
vegetable oil
sweet chili dipping sauce (for serving)