INGREDIENTS
1 lb
Butternut squash
2 cloves
Garlic
1 tbsp
Parsley
1/4 cup
Shallots
1 10 ounce package
Spinach, frozen
1
Egg, large
9
Lasagna noodles
1
Kosher salt and freshly ground black pepper
1
Salt and fresh pepper
1 tsp
Olive oil
9 tbsp
Italian blend cheese, part skim
10 tbsp
Parmesan, fresh grated
Click to delete15 oz fat free ricotta cheese (I like Polly-o)
To serve, ladle a little