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Butternut Squash and Spinach Lasagna Rolls

Key Ingredient
  • minutes
  • Serves

INGREDIENTS

1 lb

Butternut squash

2 cloves

Garlic

1 tbsp

Parsley

1/4 cup

Shallots

1 10 ounce package

Spinach, frozen

1

Egg, large

9

Lasagna noodles

1

Kosher salt and freshly ground black pepper

1

Salt and fresh pepper

1 tsp

Olive oil

9 tbsp

Italian blend cheese, part skim

10 tbsp

Parmesan, fresh grated

Click to delete15 oz fat free ricotta cheese (I like Polly-o)

To serve, ladle a little