INGREDIENTS
1
Acorn squash
3
small cloves Garlic
2
Golden beets, large
1
large head Kale
8
Prunes
1
Squash, seeds
1
Sweet potato, medium
1
White onion
1 1/2 tsp
Dijon mustard
2 tsp
Maple syrup
1/2 tsp
Cinnamon, ground
1
Salt and pepper
4 tsp
Apple cider raw vinegar
2 tsp
Grape seed oil