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Rockin' Roots Warmed Salad

Leanne Vogel
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Acorn squash

3

small cloves Garlic

2

Golden beets, large

1

large head Kale

8

Prunes

1

Squash, seeds

1

Sweet potato, medium

1

White onion

1 1/2 tsp

Dijon mustard

2 tsp

Maple syrup

1/2 tsp

Cinnamon, ground

1

Salt and pepper

4 tsp

Apple cider raw vinegar

2 tsp

Grape seed oil