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Spicy Chipotle Chicken Lentil Stew

Better Homes and Gardens
  • 620 minutes
  • Serves 8

INGREDIENTS

8 oz

Chicken breast, skinless boneless halves

8 oz

Chicken thighs, skinless boneless

1

Avocado

1 cup

Brown lentils

2 cups

Carrots

2 cloves

Garlic

1 14 1/2 ounce can

Italian-style stewed tomatoes

1 cup

Onion

1 1/2 tsp

Oregano, dried

1 10 ounce can

Tomatoes and green chiles

3 14 1/2 ounce cans

Chicken broth, reduced-sodium

1 tbsp

Chipotle peppers in adobo sauce, canned

1 tbsp

Chili powder

2 tsp

Cumin, ground

1/2 cup

Monterey jack cheese

1

Yogurt, Plain fat-free