INGREDIENTS
8 oz
Chicken breast, skinless boneless halves
8 oz
Chicken thighs, skinless boneless
1
Avocado
1 cup
Brown lentils
2 cups
Carrots
2 cloves
Garlic
1 14 1/2 ounce can
Italian-style stewed tomatoes
1 cup
Onion
1 1/2 tsp
Oregano, dried
1 10 ounce can
Tomatoes and green chiles
3 14 1/2 ounce cans
Chicken broth, reduced-sodium
1 tbsp
Chipotle peppers in adobo sauce, canned
1 tbsp
Chili powder
2 tsp
Cumin, ground
1/2 cup
Monterey jack cheese
1
Yogurt, Plain fat-free