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Zucchini Noodles with Tomatoes and Corn

Coco Morante
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs (4 medium-sized) zucchini, medium-sized

1/2 cup

Basil, loosely packed leaves

1

dry pint Cherry tomatoes

1 clove

Garlic

2

ears Sweet corn, white or yellow

1/4 tsp

Granulated sugar

1/2 tsp

Kosher salt

1/4 cup

Champagne vinegar

1/4 cup

Olive oil

1/2 cup

Parmesan cheese

1/4 cup

Grapeseed or other neutral, light oil