INGREDIENTS
1 1/2
lbs (4 medium-sized) zucchini, medium-sized
1/2 cup
Basil, loosely packed leaves
1
dry pint Cherry tomatoes
1 clove
Garlic
2
ears Sweet corn, white or yellow
1/4 tsp
Granulated sugar
1/2 tsp
Kosher salt
1/4 cup
Champagne vinegar
1/4 cup
Olive oil
1/2 cup
Parmesan cheese
1/4 cup
Grapeseed or other neutral, light oil