INGREDIENTS
8 oz
Ground sirloin
1
Butter peas and carrots
1
Cauliflower mash
1 lb
Cremini mushrooms
6
Garlic cloves
1 1/4 cups
Onion
2 tsp
Thyme, fresh
1
Egg, large
1/4 cup
Lower-sodium ketchup
1/2 tsp
Black pepper
5/8 tsp
Kosher salt
1 tbsp
Canola oil
1
Cooking spray
1/2 cup
Panko breadcrumbs
2 tbsp
Sherry, dry