Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
butternut squash, peeled and cubed
1 tbsp
olive oil
2 tbsp
maple syrup (divided)
1 tbsp
curry powder
Salt and pepper
1/2 cup
cooked quinoa (I used rainbow)
1/2 cup
pomegranate seeds
1/4 cup
parsley, chopped
2 tbsp
apple cider vinegar
1 tbsp
whole grain mustard