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Carrot, Fingerling Potato, and Pea Ragout Recipe

Laura Fuentes - SuperGlueMom
  • minutes
  • Serves 6

INGREDIENTS

1

lemon

1 tsp

balsamic vinegar

1 tsp

maple syrup

3 1/2 tbsp

unsalted butter, chilled

2 tbsp

extra virgin olive oil; more as needed

1 1/2 lb

large carrots, cut into 2-inch-long, ½ inch thick sticks

Kosher salt

12 oz

small fingerling potatotes, cut in half lengthwise

1 cup

chicken broth, stock, or water

2

garlic cloves, minced

3/4 cup

fresh peas, blanched, or frozen peas

1 cup

(packed) fresh baby spinach leaves

2 tsp

chopped fresh tarragon