INGREDIENTS
1 1/2
lbs Pork loin, boneless
2
sweet potatoes or yams, peeled and cut into 3/4-inch cubes, large
1 1/2 tsp
Coriander, ground
1 cup
Corn, fresh or frozen
6 cloves
Garlic
1
Onion
4 cups
Vegetable stock
2
Chipotle peppers in adobo sauce
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
1 1/2 cups
Apple cider
1
Sour cream