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Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Andrea Meyers
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

French green lentils

8

slices Green anjou pear

8

slices Red anjou pear

1

Yellow onion, medium

3

grinds Black pepper, fresh

1/2 tsp

Kosher salt

1

Sea salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/4 cup

Feta cheese