INGREDIENTS
4
dried Ancho chiles
4 cloves
garlic (, roasted)
1/8 tsp
cinnamon
1
bay leaf (, crushed)
1/2 tsp
cumin
1/2 tsp
pepper
1/2 tsp
oregano
1 tsp
salt
1/4 cup
red wine vinegar
1 1/4 lb
shrimp (, peeled and deveined)
1/3 cup
red chile paste
1
Tbls olive oil
Flour Tortillas
Cilantro
Roasted Corn & Avocado Salsa