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Chile Spiced Shrimp Tacos

Erin S
  • 25 minutes
  • Serves 4

INGREDIENTS

4

dried Ancho chiles

4 cloves

garlic (, roasted)

1/8 tsp

cinnamon

1

bay leaf (, crushed)

1/2 tsp

cumin

1/2 tsp

pepper

1/2 tsp

oregano

1 tsp

salt

1/4 cup

red wine vinegar

1 1/4 lb

shrimp (, peeled and deveined)

1/3 cup

red chile paste

1

Tbls olive oil

Flour Tortillas

Cilantro

Roasted Corn & Avocado Salsa