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Curry Shrimp Chopped Salad with Creamy Avocado Dressing

Julia
  • 10 minutes
  • Serves

INGREDIENTS

3/4 lb

Shrimp, raw

1/2

Avocado

3 cloves

Garlic

1

head Leaf lettuce, red

1

Lime, Zest of

1

Mango

1/3 cup

Red onion

1 tsp

Curry powder, yellow

1/4 tsp

Paprika

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

3 tbsp

White vinegar

1/4 cup

Yogurt, non-fat plain

2 tbsp

Water

1

ear Corn (cooked and kernels removed)