INGREDIENTS
3/4 lb
Shrimp, raw
1/2
Avocado
3 cloves
Garlic
1
head Leaf lettuce, red
1
Lime, Zest of
1
Mango
1/3 cup
Red onion
1 tsp
Curry powder, yellow
1/4 tsp
Paprika
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
3 tbsp
White vinegar
1/4 cup
Yogurt, non-fat plain
2 tbsp
Water
1
ear Corn (cooked and kernels removed)