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Caramel-Braised Pork

Williams Sonoma
  • 205 minutes
  • Serves 4

INGREDIENTS

2 lb

Pork shoulder, boneless roast

1

4-inch cubes 1 cup diced pineapple

2

pieces Ginger, fresh

3

Green onion

1

Sweet potato

2 2/3 tbsp

Fish sauce

1 tbsp

Lemon juice, fresh

2 2/3 tbsp

Soy sauce

1

White rice

1

Kosher salt and freshly ground pepper

1 tbsp

Pepper, coarsely ground

5/8 cup

Sugar

1 tbsp

Vegetable oil

1/4 cup

Sake

2 tbsp

Water