INGREDIENTS
2 lb
Pork shoulder, boneless roast
1
4-inch cubes 1 cup diced pineapple
2
pieces Ginger, fresh
3
Green onion
1
Sweet potato
2 2/3 tbsp
Fish sauce
1 tbsp
Lemon juice, fresh
2 2/3 tbsp
Soy sauce
1
White rice
1
Kosher salt and freshly ground pepper
1 tbsp
Pepper, coarsely ground
5/8 cup
Sugar
1 tbsp
Vegetable oil
1/4 cup
Sake
2 tbsp
Water