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HARISSA-MANGO PANEER/Haloumi AND PEARL BARLEY-DILL SALAD

Ash
  • 90 minutes
  • Serves 4

INGREDIENTS

4 oz

Chiles, dried

1

Chilly, green

1 tbsp

Cilantro

1

bunch Dill

3

Garlic cloves

4 tbsp

Mango puree

1/2 cup

Pineapple

2 oz

Roma tomatoes, sun dried

2 tbsp

Tomato paste

4 tbsp

Harissa paste

1/2 tbsp

Lemon juice

2 cups

Pearl barley

1 tsp

Caraway seeds

1 tsp

Coriander seeds

1 tsp

Kosher salt

1 tsp

Salt

1 pinch

Salt

1 tbsp

Olive oil

17 tsp

Vegetable oil

1/3 cup

Almonds, toasted

1/2 tsp

Cumin, roasted powder

1 tsp

Cumin seeds

8 oz

Paneer or haloumi cheese