INGREDIENTS
4 oz
Chiles, dried
1
Chilly, green
1 tbsp
Cilantro
1
bunch Dill
3
Garlic cloves
4 tbsp
Mango puree
1/2 cup
Pineapple
2 oz
Roma tomatoes, sun dried
2 tbsp
Tomato paste
4 tbsp
Harissa paste
1/2 tbsp
Lemon juice
2 cups
Pearl barley
1 tsp
Caraway seeds
1 tsp
Coriander seeds
1 tsp
Kosher salt
1 tsp
Salt
1 pinch
Salt
1 tbsp
Olive oil
17 tsp
Vegetable oil
1/3 cup
Almonds, toasted
1/2 tsp
Cumin, roasted powder
1 tsp
Cumin seeds
8 oz
Paneer or haloumi cheese