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Butternut Squash and Kale Strata

Joanne Eats Well With Others
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

Butternut squash

2

Garlic cloves

1

large bunch Kale

2

Onions, medium

8

Eggs, large

1

Black pepper, freshly ground

1/4 cup

Flour

1

Kosher salt

1 pinch

Red pepper flakes

1 tsp

Sugar

1/4 cup

Olive oil

3/4 lb

Baguette

2 1/2 tbsp

Butter, unsalted

1/2 cup

Creme fraiche

1 cup

Heavy cream

2 1/2 cups

Milk

1/3 cup

Parmesan cheese, grated