INGREDIENTS
2 lb
Butternut squash
2
Garlic cloves
1
large bunch Kale
2
Onions, medium
8
Eggs, large
1
Black pepper, freshly ground
1/4 cup
Flour
1
Kosher salt
1 pinch
Red pepper flakes
1 tsp
Sugar
1/4 cup
Olive oil
3/4 lb
Baguette
2 1/2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1 cup
Heavy cream
2 1/2 cups
Milk
1/3 cup
Parmesan cheese, grated