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Slow-roasted Balsamic beef sandwiches with horseradish cream

Alida Ryder, Simply Delicious
  • 310 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 kg

Beef roast

1

Bay leaf

4

Garlic cloves

4

Red onion

2

sprigs Rosemary, fresh

973 1/4 milliliters

Beef stock

243 1/3 milliliters

Balsamic vinegar

2 tbsp

Creamed horseradish

1

Salt

1 tsp

Salt

1 2/3 tbsp

Sugar

125 milliliters

White wine vinegar

1

Baguette, fresh

4 tbsp

Creme fraiche