INGREDIENTS
1 1/2 kg
Beef roast
1
Bay leaf
4
Garlic cloves
4
Red onion
2
sprigs Rosemary, fresh
973 1/4 milliliters
Beef stock
243 1/3 milliliters
Balsamic vinegar
2 tbsp
Creamed horseradish
1
Salt
1 tsp
Salt
1 2/3 tbsp
Sugar
125 milliliters
White wine vinegar
1
Baguette, fresh
4 tbsp
Creme fraiche