INGREDIENTS
1 lb
Shallots
1 tsp
Thyme, fresh leaves
1 tbsp
Balsamic vinegar
1 lb
All purpose flour, plain
3 tbsp
Brown sugar/demerara sugar
1
Plain flour
1 tsp
Salt
1 lb
Puff pastry, frozen or home made
1 lb
Butter, unsalted
1/2 stick
Butter
1 1/4 cups
Water