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Shallot Tarte Tatin with Homemade Puff Pastry

Coffee and Crumpets
  • minutes
  • Serves

INGREDIENTS

1 lb

Shallots

1 tsp

Thyme, fresh leaves

1 tbsp

Balsamic vinegar

1 lb

All purpose flour, plain

3 tbsp

Brown sugar/demerara sugar

1

Plain flour

1 tsp

Salt

1 lb

Puff pastry, frozen or home made

1 lb

Butter, unsalted

1/2 stick

Butter

1 1/4 cups

Water