INGREDIENTS
1 lb
Ground beef
2 cups
Button mushrooms
1/4 tsp
Garlic powder
1 tbsp
Parsley flakes, dried
1 tbsp
Thyme, fresh leaves
1
Egg
1/4 cup
Almond flour
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Blue cheese
3 tbsp
Butter
2 cups
Red wine