Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
butternut squash, peeled and cubed
Olive oil
Salt
pepper
8 oz
dried cavatappi pasta (or pasta of your choice)
2 tbsp
butter
2 tbsp
all purpose flour
1 cup
fat free milk
6 oz
fontina cheese (fontinella), shredded
10
sage leaves