INGREDIENTS
1 1/2 cups
egg substitute
3
large eggs
1 1/2 cups
shredded reduced-fat extrasharp cheddar cheese, divided
1 1/2 cups
shredded reduced-fat Monterey Jack cheese, divided
1/2 cup
1% low-fat milk
1/2 cup
all-purpose flour (about 2 1/4 ounces)
1 tsp
baking powder
1/2 tsp
salt
1
carton fat-free cottage cheese
Cooking spray
4 cups
sliced zucchini (about 4)
2 cups
diced potato with onion (such as Simply Potatoes)
1 cup
finely chopped green bell pepper (about 1)
1 8 ounce package
presliced mushrooms
1/2 cup
chopped fresh parsley
2
tomatoes, thinly sliced