INGREDIENTS
1
bunch asparagus (trimmed)
1
in large zucchini (sliced horizontally 1/2" thick)
1 tbsp
olive oil
1
lemon (juice and zest)
1 tbsp
olive oil
4
scallions (minced)
1 clove
garlic (grated)
1/4 cup
chopped herbs ((mint,basil, parsley, etc.))
1/2 tsp
salt
1/4 tsp
red chili flakes