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Grilled Veggies with Lemon Herb Vinaigrette

Liz DellaCroce
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch asparagus (trimmed)

1

in large zucchini (sliced horizontally 1/2" thick)

1 tbsp

olive oil

1

lemon (juice and zest)

1 tbsp

olive oil

4

scallions (minced)

1 clove

garlic (grated)

1/4 cup

chopped herbs ((mint,basil, parsley, etc.))

1/2 tsp

salt

1/4 tsp

red chili flakes