INGREDIENTS
2 tbsp
extra-virgin olive oil
1 tbsp
white wine vinegar
1 tbsp
fresh lemon juice
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/8 tsp
sugar
1/2 cup
1-inch slices orange bell pepper
1/2 cup
1-inch slices yellow bell pepper
3 tbsp
chopped fresh chives
1 tbsp
chopped fresh flat-leaf parsley
1
hothouse cucumber (sliced)