INGREDIENTS
1
medium head cauliflower (about 2 pounds)
1 tbsp
olive oil
1 lb
uncooked chicken sausage (casings removed)
4 cloves
garlic (minced)
1 tsp
fresh thyme (leaves only)
2 14.5 ounce cans
diced tomatoes
2 tbsp
melted butter
2/3 cup
panko bread crumbs
1/4 cup
grated Parmesan cheese
salt and pepper