Strawberry, Fennel and Arugula Salad with Cacao Nibs

INGREDIENTS

For salad:

4 cups

arugula, washed and spun dry

2 cups

strawberries, sliced

1/2

large fennel bulb, core removed and very thinly sliced

1/4 cup

cacao nibs (or another nut)

For Vanilla Bean Vinaigrette:

1/4

to ½ vanilla bean, scraped

2 tbsp

white balsamic vinegar

4 tbsp

extra virgin olive oil

1 tsp

honey*

1/2 tsp

fresh ground black pepper (or to taste)

1/4 tsp

salt