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Gorgonzola Mashed Potato Latkes with Jalapeño Apple Relish

Amy Kritzer
  • 50 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Chives

2

Granny smith apples, large

1/2

bunch Green onions

2

Jalapenos

3

lbs Russet potatoes

1 tsp

Honey

1 tbsp

Lemon juice

1 cup

All-purpose flour

1

Salt and coarse black pepper

1

Salt and pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

4 tbsp

Butter

1/2 cup

Gorgonzola cheese

1/2 cup

Heavy cream

1/2 cup

Whole milk

1 cup

Creme fresche

Vegetable oil or schmaltz for frying