INGREDIENTS
1 lb
Chicken, skinless boneless
1/3 cup
Bean paste, ground
1/3 cup
Garlic
1/4 cup
Lemongrass
1 tbsp
Peanuts, roasted
1 cup
Red onion
2
Scallions
1/2 cup
Shallots
1 tbsp
Chile paste, Roasted
2 tbsp
Fish sauce
2 tbsp
Soy sauce, light
1/4 cup
Red pepper flakes
1 tbsp
Sichuan peppercorns
2 tbsp
Sugar
1 pinch
Sugar
5/8 cup
Olive oil
4 tbsp
Rice wine
2 tbsp
Chicken stock or water
1 tablespoon annatto seeds
1
Red or green jalapeño chile (stemmed and thinly sliced on the diagonal into rings)