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Stir Fry Vietnamese Lemongrass Chicken

Jeanette
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken, skinless boneless

1/3 cup

Bean paste, ground

1/3 cup

Garlic

1/4 cup

Lemongrass

1 tbsp

Peanuts, roasted

1 cup

Red onion

2

Scallions

1/2 cup

Shallots

1 tbsp

Chile paste, Roasted

2 tbsp

Fish sauce

2 tbsp

Soy sauce, light

1/4 cup

Red pepper flakes

1 tbsp

Sichuan peppercorns

2 tbsp

Sugar

1 pinch

Sugar

5/8 cup

Olive oil

4 tbsp

Rice wine

2 tbsp

Chicken stock or water

1 tablespoon annatto seeds

1

Red or green jalapeño chile (stemmed and thinly sliced on the diagonal into rings)