INGREDIENTS
3
large chicken breasts
salt & pepper
1/2 cup
butter (salted)
1/2
medium onion (diced)
1 tbsp
garlic (minced)
1/2 cup
all-purpose flour
1/2 cup
chardonnay
3 cups
chicken broth
1/2 cup
heavy cream
1/2 tsp
dry mustard
1/2 tsp
parsley
1/2 tsp
poultry seasoning
1 1/2 cups
uncooked wild rice
1 cup
uncooked basmati or jasmine rice
2 cups
broccoli florets
1 cup
carrots (chopped)
2 cups
sharp cheddar cheese (shredded)
2 cups
colby jack cheese (shredded)