INGREDIENTS
1 lb
ground beef (80-85 percent lean)
2 tbsp
Worcestershire
1 tbsp
bacon fat
1 tsp
cumin
1/2 tsp
oregano
1/2 tsp
kosher salt
1/2 tsp
course black pepper
2
slices good cheddar cheese, cut into small pieces
2
avocados
4
slices bacon, cooked crisp and crumbled (1 tablespoon fat reserved for burgers)
1/2 cup
frozen corn
juice of 1 lime
1/2 tsp
kosher salt
4
bakery onion buns
4
slices good cheddar cheese